Maximize Freshness By Keeping the Fridge Organized
After getting back from the supermarket, you might be tempted to unload your purchases as quickly as possible so that you can sit back and relax or do other household chores. However, carefully stocking your refrigerator helps in cutting down food waste not to mention the risk of foodborne sickness.
Smart food storage considers the fact that climate conditions vary throughout the refrigerator. Normally, the door bins and upper shelves tend to be warmer than the bottom shelves and deli bins. Crisper drawers, however, can often be adjusted to increase or reduce the level of moisture depending on what is to be put inside.
Keep reading to see how you can hold your refrigerator. Even if the design of your refrigerator varies somewhat, the same basic storage principle will deliver the best results.
The temperature of the door is normal couple more degrees higher than the main compartment. The temperature at the door is too warm for milk and eggs despite the fact that many fridges have gallon door bins and egg-shaped compartments that seem ideal for storing these items. The door should be reserved to keep things that can handle warmer conditions such as butter, juice, soda, cooking oils, and water.
The deli storage option is common in the French-door bottom-freezers where it typically sits beneath the crisper drawers. This is a good storage option especially if the temperature can be regulated to accommodate a range of foods. Foods that can be stored in this part include beacon, deli meat, cheese, and hot dogs.
Crisper drawers are designed to fit crop. For many refrigerators, the level of humidity can be adjusted from high to store wilting vegetables to low which is suitable for a lot of fruits and vegetables with thin skins. Even if your crisper drawers are unjust able, you can keep maximum freshness around your fridge with the following division by keeping produce that reacts similarly together.
Low-humidity drawer should include items such as pepper, peaches, plums, nectarines, grapes, apples, melon, and summer squash.
In the low-humidity drawer, store items like carrots, cauliflower, broccoli, green onions, and leafy greens.
The the lower shelf is located in the center of the fridge and tends to be the coldest part of the fridge. This compartment is ideal for storing items that are more susceptible to growing harmful bacteria including eggs, milk, raw fish, meat, and poultry.
The top shelves of the fridge are normally the warmest with temperatures often reaching up around 40?F. Some food items to be stored here include jam and jelly, peanut butterm leftovers, yogurt and peanut butter.
By knowing what goes where in the refrigerator, you can avoid food spoiling. It is also important to understand what foods don’t belong to the fridge such as bananas, bread, onions, tomatoes, garlic, and coffee.